Cheezy Chicken
Cheezy Chicken is an easy dinner. Made with 1 3/4 c. cooked chicken or 2 (5 oz.) cans chicken, 1/2 c. cheddar cheese, grated, 8 oz. can crescent dinner rolls, 1 (10 1/2 oz.) can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine chicken and 2 tablespoons cheese.
Put dough in 8 triangles.
Put 3 tablespoons of chicken on wide end of triangle and roll.
In saucepan, combine soup, milk and 1/4 cup cheese. Heat until cheese melts.
Pour 1/2 soup mixture in 10 x 10-inch pan.
Add rolls.
Pour remaining soup on top.
Bake at 375Β° for 25 minutes.
Sprinkle with rest of cheese and return to oven until cheese melts.
Makes 4 servings.
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