"Cheezed" Potatoes
"Cheezed" Potatoes is an moderately easy dinner. Made with 4 cold boiled potatoes, sliced, 1 medium onion, sliced, 1 tsp. salt, 2 1/2 tbsp. butter and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place top chafing pan in water jacket.
Melt butter.
Add onion and saute.
Place layer of potatoes in pan.
Add salt and cover potatoes with layer of cheese.
Repeat layers until all are used.
Pour the bouillon over this.
Cover pan and cook slowly, 25 to 30 minutes, until cheese is melted and piping hot.
Serve with salad or cold cuts.
Serves 4.
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