Cheesy Zucchini Lasagna
Cheesy Zucchini Lasagna is an moderately easy dinner. Made with 2 c. part skim mozzarella cheese, shredded, 2 c. shredded zucchini, 1 c. low-fat ricotta cheese, 1/4 c. grated parmesan cheese and 2 3/4 c. meatless spaghetti sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 350Β°.
Reserve 1/2 cup Mozzarella cheese.
Mix remaining Mozzarella cheese, zucchini, Ricotta cheese and Parmesan cheese.
Spread 3/4 cup spaghetti sauce in ungreased rectangular baking dish (12 x 7-inch).
Top with 3 noodles.
Spread half of cheese mixture over noodles in dish.
Top with 3/4 cup of sauce. Repeat with 3 noodles, remaining cheese mixture and 3/4 cup sauce. Top with remaining noodles and sauce.
Cover with foil and bake 1 hour or until noodles are tender.
Remove from oven.
Sprinkle reserved Mozzarella cheese on top.
Let stand 15 minutes before cutting.
π· Perfect Pairings
Complete your meal with these
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