Cheesy Vegetables
Cheesy Vegetables is an easy dinner. Made with 1 pkg. frozen vegetables (california blend is best), velveeta cheese slices, 3/4 stack ritz or similar crackers, crushed and 1/2 stick oleo, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil vegetables until just tender; drain well and put in shallow casserole dish (approximately 8 x 8-inch).
Salt and pepper vegetables.
Place slices of Velveeta cheese to cover top of all vegetables.
Make crumb topping of oleo and crackers. Sprinkle over top.
Bake at 350Β° until cheese melts, approximately 20 to 30 minutes.
This can be made ahead of time and refrigerated until mealtime.
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