Cheesy Vegetable Chowder
Cheesy Vegetable Chowder is an impressive dinner. Made with 1/2 c. chopped onion, 1 clove garlic, minced, 1 c. sliced celery, 3/4 c. sliced carrots and 1 c. cubed potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.
Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
Stir in corn; remove from heat.
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
Cook over medium heat, stirring constantly until thoroughly heated.
Serve immediately.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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