Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an easy dinner. Made with 1/2 lb. american cheese, 1/2 c. butter or margarine, 1 (16 oz.) bag frozen vegetables containing broccoli and carrots, thawed and drained (may be slightly cooked), 1 c. (about 30) crushed butter crackers and 2 c. noodles (twisties), cooked a little, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut cheese into cubes and place in saucepan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.
Place vegetables in a 1 1/2-quart casserole dish.
Pour cheese mixture over.
Add noodle twisties and mix well.
π· Perfect Pairings
Complete your meal with these
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