Cheesy Vegetable Casserole
Cheesy Vegetable Casserole is an easy dinner. Made with 1/2 lb. american cheese, 1/2 c. butter or margarine, 1 (16 oz.) bag frozen vegetables, containing broccoli, cauliflower and carrots, thawed and drained and 1 c. crushed butter crackers, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cheese into cubes.
Place in a saucepan with 1/2 cup of butter.
Heat over low heat until melted, stirring often.
Place vegetables in 1-quart casserole dish.
Pour cheese over and mix well.
π· Perfect Pairings
Complete your meal with these
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