Cheesy Spinach Pinwheels
Cheesy Spinach Pinwheels is an easy dinner. Made with 1 (8 oz.) can pillsbury crescent rolls, 4 (1 oz.) slices thinly sliced ham, 1/3 c. gourmet spreadable cheese with garlic and herbs and 1/2 c. packed spinach leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°. Separate dough into 4 rectangles on smooth side of cutting board.
Press seams to seal.
Using spatula, spread each rectangle with about 1 1/2 tablespoons of cheese to within 1/4-inch of edges.
Top with 1 slice ham and spinach leaves.
Starting at short side, roll up each rectangle; pinch edges to seal.
Cut each roll crosswise into 6 slices for a total of 24 slices.
Place cut side down.
Bake 12 to 15 minutes or until golden brown.
Remove and serve warm.
Yield: 24 pinwheels.
π· Perfect Pairings
Complete your meal with these
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