Cheesy Spaghetti Bake
Cheesy Spaghetti Bake is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion, 30 oz. prego spaghetti sauce with mushrooms, 8 oz. spaghetti noodles and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown ground beef and chopped onion in skillet.
Drain off fat.
Add spaghetti sauce.
Simmer 10 minutes.
Break spaghetti in quarters and cook according to directions.
Rinse and drain.
Mix cooked spaghetti and sauce.
Melt margarine in saucepan.
Stir in flour and salt.
Add evaporated milk and water.
Cook over medium heat until thickened, stirring constantly.
Add cheese.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment