Cheesy Spaghetti Bake
Cheesy Spaghetti Bake is an impressive dinner. Made with 8 oz. spaghetti noodles, 1 lb. ground chuck, 1/2 c. chopped onion, 15 oz. can tomato sauce and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown chuck with onion; drain.
Add tomato sauce, 2 1/4 cups water, spaghetti sauce mix, oregano and salt.
Simmer uncovered 20 minutes.
Cook spaghetti noodles according to directions, rinse and drain; set aside.
In skillet, melt butter (take away from heat); stir in flour until smooth.
Add 1/2 cup water and milk; stir until smooth.
Put in cheese and place on burner just long enough to melt the cheese and stir until smooth.
Layer 1/2 spaghetti, 1/2 tomato sauce, cheese sauce (use all of it), remaining spaghetti and remaining tomato sauce.
Sprinkle with Parmesan cheese and bake at 350Β° for 20 to 30 minutes or until bubbly.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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