Cheesy Spaghetti Bake
Cheesy Spaghetti Bake is an moderately easy dinner. Made with 1/2 lb. ground chuck, 1/4 c. onion, chopped, 1 2/3 c. spaghetti sauce, 6 oz. spaghetti and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350°.
In a skillet, brown ground chuck and onion; drain fat.
Add spaghetti sauce; simmer for 10 minutes. Break spaghetti into thirds and cook according to directions on box; rinse and drain.
Mix cooked spaghetti with sauce.
In a saucepan, melt butter; stir in flour and salt.
Slowly add milk and water.
Cook over medium heat, stirring constantly, until thickened.
Add 1/2 cup shredded cheese, stirring until melted. Spread 1/2 spaghetti in bottom of 10 x 16 x 2 baking dish.
Spoon all cheese sauce over spaghetti.
Top with remaining spaghetti mixture and shredded cheese.
Sprinkle Parmesan cheese on top. Bake at 350° for 15 to 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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