Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes is an moderately easy dinner. Made with 1/4 c. chopped onion, 1/4 c. butter, 1/4 c. flour, 2 1/2 c. milk and 3/4 c. shredded american cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and thinly slice.
Cook onion in butter until tender.
Add flour, salt & pepper.
Add milk.
Cook and stir until thick and bubbly.
Cook and stir 2 more minutes.
Stir in cheese and remove from heat.
In greased casserole, layer half the potatoes and cover with half the sauce.
Repeat.
Bake, covered, at 350 degrees for 45 minutes, stirring once.
Uncover and bake another 30 minutes.
π· Perfect Pairings
Complete your meal with these
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