Cheesy Red Onions
Cheesy Red Onions is an easy dinner. Made with 6 large, peeled red onions and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large pot, place onions in water to cover.
Cook for 10 minutes.
Remove.
With one fork, secure onion; pull out 1/2 inch onion center with another fork.
Fill with cheese.
Place in a greased baking dish.
Bake at 400Β° for 15 minutes, until tender. Serves 6.
π· Perfect Pairings
Complete your meal with these
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