Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 2 pounds hash brown- thawed, 8 oz. grated cheddar cheese, 16 oz. sour cream, 1 can cream of potato soup and 2 medium onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together and put in a greased 9 x 13 inch pan, bake 375Β° for 75 minutes until brown and crispy.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment