Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 5 to 6 large potatoes, peeled and sliced, 2 large onions, 2 c. grated cheese (mozzarella), salt and pepper and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place sliced potatoes in cold water.
Before using, drain and dry on paper towel.
In 3-quart greased "with butter" casserole, layer potatoes with cheese, onion, salt and pepper.
Top with remaining cheese.
Beat eggs with milk and Ranch dressing and pour over top of potatoes and bake until tender.
Dot with butter.
π· Perfect Pairings
Complete your meal with these
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