Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 12 red potatoes (unpeeled), cubed, 1/2 c. butter, melted, 1/4 tsp. pepper, 1 lb. bacon, crumbled and 1 c. velveeta cheese, grated or cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain potatoes.
Stir in butter.
Spoon half of the potatoes in casserole.
Top with half of the bacon and half of the cheese, then repeat.
Bake for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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