Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 2 lb. large potatoes (unpeeled), cut into 1/4-inch slices, 1 medium onion, chopped fine, 4 tbsp. margarine, cut up, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine in large skillet.
Add all ingredients except cheese.
Cover and cook until potatoes are tender and browned, turning potatoes occasionally.
Remove from heat.
Sprinkle cheese over top and let melt.
Serve.
π· Perfect Pairings
Complete your meal with these
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