Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 8 medium potatoes, cooked and grated, 1 (10 3/4 oz.) can creamed chicken soup, 1 pt. sour cream, 1 1/2 c. cheddar cheese, grated and 1 c. cornflakes, crumbled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put potatoes in a greased 8 x 12-inch baking dish.
Mix soup, sour cream and cheese.
Pour over potatoes. Cover top with cornflake crumbs.
Pat with butter or margarine and bake immediately to avoid cornflakes getting soggy.
Bake at 350Β° until bubbly and brown.
π· Perfect Pairings
Complete your meal with these
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