Cheesy Potatoes
Cheesy Potatoes is an moderately easy dinner. Made with 24 oz. ore-ida shredded potatoes (patties), fully thawed, 8 oz. cream cheese (room temperature), 1 tbsp. finely chopped onion, 1 can cream of potato soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix well all ingredients except the cheese and spread in a greased 9 x 13-inch pan.
Bake, covered, for 50 minutes at 325Β°. Spread the cheese over the casserole and bake another 10 to 12 minutes or until cheese is melted.
Let sit for a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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