Cheesy Potato Casserole
Cheesy Potato Casserole is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with bag frozen hash brown potatoes, cream of chicken soup, (16 oz.) container sour cream, butter, divided and to 2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Defrost hash browns
Melt 1 stick of butter
Mix together hash browns, butter, soup, sour cream and cheese
Spread evenly in 9 x 12-inch casserole dish
Melt 1/2 stick of butter
Add to the cornflakes and stir until cornflakes are coated with butter
Top potatoes with cornflakes
Bake at 375Β° for about 40 to 45 minutes
These can be made the night before and kept in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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