Cheesy Mostaccioli
Cheesy Mostaccioli is an moderately easy dinner. Made with 1 lb. mostaccioli pasta, cooked (do not overcook), 1 1/2 lb. ground beef, brown and drain, 1 can cheddar cheese soup, 1 (30 oz.) jar spaghetti sauce and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine the first 6 ingredients with 2 cups of the shredded cheese.
Pour into a large baking dish and sprinkle the other cup of cheese on top.
Bake 25 minutes at 400Β°.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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