Cheesy Mostaccioli
Cheesy Mostaccioli is an moderately easy dinner. Made with 1 16 oz bag mostaccioli pasta, uncooked, 1-1/2 lbs ground beef, 28 oz spaghetti sauce, 11 oz can of condensed cheddar cheese soup and 1 tsp ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cook pasta according to directions, drain.
In medium skillet, cook and stir beef until browned. Remove from heat, drain. Stir in sauce, soup, pepper and seasoning.
In greased 4 qt baking dish, combine pasta, sauce mix and 2 cups of cheese.
Sprinkle remaining cup of cheese on top. Bake 40 minutes.
π· Perfect Pairings
Complete your meal with these
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