Cheesy Mexican Chicken
Cheesy Mexican Chicken is an moderately easy dinner. Made with 6 boneless chicken breasts, 1 can condensed cream of chicken soup, 1 8 oz pkg cheddar cheese, 1/2 c milk and 1 pkg taco seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in 13 x 9 inches baking dish.
Mix soup, 1 1/2 c cheese, milk, and seasoning mix.
Spoon over chicken.
Top with chips, cover.
Bake at 375Β° for 30 minutes.
Remove cover, top with 1/2 c cheese.
Bake uncovered 10 minutes or until cheese is melted.
Serve with rice.
π· Perfect Pairings
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