Cheesy Mashed Potatoes
Cheesy Mashed Potatoes is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with medium potatoes, c. cheddar cheese, c. butter, (8 oz.) sour cream and . chopped green onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Add water to unpeeled potatoes just to cover.
Sprinkle with salt.
Bring to boiling for 30 to 35 minutes.
Drain.
Peel and shred potatoes with a grater.
In a large mixing bowl combine potatoes, cheese and butter; stir until butter is melted.
Stir in sour cream, green onion, salt and the pepper.
Transfer to a greased pan.
Bake, uncovered, in a 325Β° oven for 45 minutes. Sprinkle with paprika.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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