Cheesy Macaroni
Cheesy Macaroni is an easy dinner. Made with 1 box elbow macaroni, 1/2 c. milk, 2%, 1 tsp. butter, 15 slices american cheese and 1/2 c. mozzarella cheese, shredded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil macaroni as directed on box. When tender, drain. On low heat, add milk, butter and American cheese. When cheese is melted remove from heat and serve. Mozzarella is optional.
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