Cheesy Herb Bread
Cheesy Herb Bread is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. grated parmesan cheese, 8 oz. can refrigerated crescent dinner rolls, 1 tbsp. margarine or butter, melted and 1/4 tsp. basil leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Lightly grease a cookie sheet.
In a small bowl, combine cream cheese and Parmesan cheese.
Mix well.
Set aside.
Unroll crescent dough into 2 long rectangles.
Press together perforation to seal.
Spread cream cheese mixture evenly over each rectangle.
Starting at shortest side, roll up jelly roll style.
Pinch edges to seal; place sections together on a cookie sheet creating one long roll.
With a knife dipped in water, partially cut each roll into 6 slices within 1/8-inch of bottom (do not cut through).
Fold down slices, alternately from left to right and overlapping slightly to form a loaf.
π· Perfect Pairings
Complete your meal with these
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