Cheesy Hash-Spinach Pie
Cheesy Hash-Spinach Pie is an moderately easy dinner. Made with plain pastry pie crust, 2-10 oz. pkg. frozen chopped spinach, 2 beaten eggs, 1-10 3/4 oz. can be condensed cream of mushroom soup and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare plain pastry for a single crust pie.
Prick bottom and sides well with fork.
Bake at 450 degrees for 10 to 12 minutes.
Remove from oven; reduce oven temp. to 350 degrees.
π· Perfect Pairings
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