Cheesy Hash Browns
Cheesy Hash Browns is an moderately easy dinner. Made with 2/3 c. velveeta cheese, 3 oz. cheddar cheese, 1/4 onion, chopped, 1/4 lb. margarine or butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put all ingredients, except potatoes, in blender.
Blend until smooth.
Place potatoes in 12 x 15-inch casserole.
Break up and smooth evenly.
Pour cheese mixture over potatoes.
Do not stir.
Bake for 45 minutes to 1 hour at 350Β°.
Serves 16.
π· Perfect Pairings
Complete your meal with these
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