Cheesy Garlic Biscuits
Cheesy Garlic Biscuits is an moderately easy dinner. Made with 1 stick butter (not margarine), melted, 2 tsp. garlic powder, 1/2 tsp. parsley flakes, 3 1/2 c. self-rising flour, divided and 3/4 c. solid vegetable shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine butter, garlic powder and parsley flakes; set aside.
In a large mixing bowl, combine 3 cups of the flour and the shortening.
Cut in shortening until mixture is the consistency of cornmeal.
Stir in buttermilk and continue to mix until dough is smooth.
Add cheese and mix well.
(Dough should be soft and pliable.)
Sprinkle remaining 1/2 cup flour on cutting board surface; turn dough out onto floured surface and roll to 1/2-inch thickness.
Cut with 2-inch biscuit cutter.
Place biscuits on a greased baking sheet.
Bake at 325Β° for 20 to 25 minutes or until biscuits are golden brown, brushing butter/garlic mixture over tops of biscuits just as biscuits begin to brown. Serve hot.
π· Perfect Pairings
Complete your meal with these
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