Cheesy Garlic Biscuits
Cheesy Garlic Biscuits is an impressive dinner. Made with 2 c. plain flour, 2 tsp. sugar, 1/4 tsp. salt, 1 1/2 tbsp. dried parsley and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix together the dry ingredients.
Cut in Crisco until mixture resembles coarse crumbs.
Add cheese.
Make a well in the center; add milk.
Stir just until dough clings together.
Knead gently on a lightly floured surface for 10 to 12 strokes.
Roll or pat into 1/2-inch thickness.
Cut into biscuits and transfer to an ungreased baking sheet.
Top with mixture of 3 tablespoons melted butter, 1/4 cup of Parmesan cheese and 1 teaspoon powdered garlic.
Brush over tops of biscuits and bake at 450Β° for 10 to 12 minutes or until golden brown.
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