Cheesy Fish Chowder
Cheesy Fish Chowder is an moderately easy dinner. Made with 1 lb. fish fillets, 4 tbsp. butter, 1/2 c. chopped onion, 3/4 c. chopped carrot and 3/4 c. chopped potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut fish in 1-inch cubes.
Melt butter in large saucepan.
Add onion, carrot, potatoes and celery.
Cook until onion is transparent.
Blend in flour and salt.
Gradually add chicken broth and milk.
Cook, stirring constantly, until thickened.
Add fish.
Simmer for 10 minutes.
Add cheese.
Stir until melted.
π· Perfect Pairings
Complete your meal with these
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