Cheesy Egg Soufflé
Cheesy Egg Soufflé is an easy dinner. Made with 12 eggs, 3/4 c. milk, 1/2 c. cheddar cheese (shredded), 1/2 tsp. black pepper and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
1. Beat the eggs briskly.
Dissolve cornstarch in the milk and mix into the eggs along with the remaining ingred ients. 2. Pour into a well greased soufflé pan.
Cook in a 300° oven until a well tanned formed dome forms.
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