Cheesy Egg Casserole
Cheesy Egg Casserole is an moderately easy dinner. Made with 6 eggs, 1/2 c. all-purpose flour, 1 tsp. baking powder, 1/8 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large bowl, beat the eggs.
Add flour, baking powder, salt and milk, beating until smooth.
Beat in the cottage cheese and stir in the cubed cream cheese and cubed Monterey Jack cheese. Pour into a well greased and floured 2-quart baking dish.
Dot with butter.
Bake in a 350Β° oven for 45 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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