Cheesy Egg Burritos
Cheesy Egg Burritos is an moderately easy dinner. Made with 1 tbsp. margarine, 6 eggs, beaten, 2 tbsp. milk, 1/4 lb. velveeta pasteurized processed cheese spread, cubed and 6 (6-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in skillet over low heat.
Mix eggs and milk. Pour into skillet. Cook slowly, stirring occasionally, until eggs begin to set.
Add cheese spread.
Continue cooking, stirring occasionally, until cheese spread is melted and eggs are set. Fill tortillas with eggs, lettuce and tomato.
Roll up.
Serve with salsa.
Makes 6 servings.
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