Cheesy Corn Pudding
Cheesy Corn Pudding is an moderately easy dinner. Made with 2 (16 oz.) cans yellow whole kernel corn, drained, 1/2 stick oleo, softened, 3 tbsp. sugar, 2 eggs, slightly beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve cornstarch in liquid.
Blend all ingredients well with a mixer at medium speed.
Pour into an oiled casserole dish. Bake, uncovered, in 375Β° oven until mixture is set and top is lightly browned.
This keeps well, refrigerated, for 3 or 4 days.
π· Perfect Pairings
Complete your meal with these
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