Cheesy Corn 'n Pasta
Cheesy Corn 'N Pasta is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 (17 oz.) can whole kernel corn, 1 (10 oz.) can cheddar cheese soup, 1 c. (4 1/2 oz.) uncooked spaghetti or other pasta and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In an oiled 3-quart casserole, combine cream-style corn and cheese soup.
Whisk to blend.
Add remaining ingredients.
(If spaghetti is used, break into 1-inch pieces.)
Bake, uncovered, at 350Β° for 60 minutes or until pasta is cooked.
Casserole will thicken after it is removed from the oven.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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