Cheesy Corn Muffins
Cheesy Corn Muffins is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1/2 c. corn meal, 3 tsp. baking powder, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottoms of 12 muffin cups.
In a bowl, combine flour, corn meal, sugar, salt and baking powder.
Blend well.
Add milk, oil and egg; stir just until dry ingredients are moistened.
Stir in corn and cheese.
Spoon batter into prepared muffin cups.
Bake in preheated 400Β° oven 20 to 25 minutes or until golden brown. Serve warm.
π· Perfect Pairings
Complete your meal with these
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