Cheesy Corn Chowder
Cheesy Corn Chowder is an moderately easy dinner. Made with 6 large potatoes, peeled and cubed, 1 tsp. salt, 1 c. chopped onion, 3 c. milk and 2 cans (14 oz.) cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cover potatoes with water.
Add salt and onion; bring to a boil.
Cover and simmer until potatoes are tender.
Add milk and heat through.
Stir in remaining ingredients and heat on low until cheese is melted.
Yields 12 to 14 servings.
π· Perfect Pairings
Complete your meal with these
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