Cheesy Corn Chowder
Cheesy Corn Chowder is an moderately easy dinner. Made with 6 large potatoes, peeled and cubed, 1 tsp. salt, 1 c. chopped onion, 3 c. milk and 2 cans (14 oz.) cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with water.
Add salt and onion; bring to a boil.
Cover and simmer until potatoes are tender.
Add milk and heat through.
Stir in remaining ingredients and heat on low until cheese is melted.
Yields 12 to 14 servings.
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