Cheesy Chops
Cheesy Chops is an easy dinner. Made with 4 or 6 boneless pork chops, 1 can chicken with rice soup, 4 or 5 medium potatoes, 2 c. shredded cheddar cheese and 1 can cream of chicken or mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place boneless pork chops in the bottom of a 9 x 13-inch pan (trim fat off chops).
Salt and pepper the chops (seasoning salt optional) and add chicken with rice soup, undiluted.
Sprinkle 1/2 cup shredded Cheddar cheese over chops.
Peel and slice potatoes to fill the pan.
Sprinkle 1 1/2 cups shredded cheese over potatoes. Pour cream of chicken or mushroom soup, undiluted, over cheese. Cover tightly with foil and bake at 400Β° for 1 hour.
Take the foil off and bake for 1 hour or until the cheese is lightly brown.
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