Cheesy Chili Mac
Cheesy Chili Mac is an impressive dinner. Made with 2 lb. ground beef, 1 c. chopped green pepper, 1 c. chopped onion, 2 chopped garlic cloves and 1 (28 oz.) can tomatoes, undrained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown ground beef, onion, green pepper and garlic in slow cooker pot over medium heat on top of range.
Remove excess grease.
Add tomatoes, beans, tomato paste, water, chili powder, season salt, cumin and pepper.
Stir to combine and break tomatoes.
Cover crock-pot and slow cook on heating base at setting number 3 for 6 to 8 hours.
Twenty minutes before serving, cook Creamettes according to directions on package.
Drain and stir into chili.
Cover and cook 10 more minutes.
Garnish with cheese per serving.
Makes 3 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment