Cheesy Chicken Roll-Ups
Cheesy Chicken Roll-Ups is an moderately easy dinner. Made with 1 tbsp. minced onion, 1 tbsp. oleo, 2 (10 oz.) cans chicken, 1 1/2 c. shredded cheese and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Saute onion in oleo until clear.
Drain.
Drain chicken and cut up in bite size pieces.
Add 1 cup cheese, sour cream, hot sauce, onion, salt and pepper.
Mix well.
Roll biscuits as thin as possible.
Spread chicken mixture on biscuits.
Roll up as for jelly roll.
Place on cookie sheet and bake 12 minutes at 450Β°.
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