Cheesy Chicken Pie

Name: Cheesy Chicken Pie
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. milk; 1/2 tsp. salt; 1/4 tsp. black pepper; dash of Worcestershire sauce; 1 lb. chicken breasts, cubed and cooked; 3 c. cooked, cut up vegetables (I use broccoli, cauliflower and sliced carrots); 1 (2.8 oz.) can Durkee French fried onions; 1 c. shredded Cheddar cheese

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Cheesy Chicken Pie is an moderately easy dinner. Made with 1 (10 3/4 oz.) can cream of chicken soup, 1/2 c. milk, 1/2 tsp. salt, 1/4 tsp. black pepper and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (10 3/4 oz.) can cream of chicken soup

1/2 c. milk

1/2 tsp. salt

1/4 tsp. black pepper

dash of Worcestershire sauce

1 lb. chicken breasts, cubed and cooked

3 c. cooked, cut up vegetables (I use broccoli, cauliflower and sliced carrots)

1 (2.8 oz.) can Durkee French fried onions

1 c. shredded Cheddar cheese

👨‍🍳 Instructions

In a large bowl, combine soup, milk, spices, Worcestershire sauce, vegetables, cubed chicken and 1/2 can of onions.

Place in a 10-inch pie pan that has been prepared with Pam.

Bake at 350° for 20 minutes, then stir ingredients.

Sprinkle with remaining onions and 1 cup of cheese.

Bake for 10 minutes more or until cheese melts.

Serves 4 to 6 people.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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