Cheesy Chicken Crescents
Cheesy Chicken Crescents is an easy dinner. Made with 2 c. drained boned chicken, 1/2 c. shredded cheddar cheese, 1 can cream of chicken soup, 1 c. milk and 1 (8 oz.) can pillsbury crescent dinner rolls, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 375°.
In a small bowl, combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of each triangle.
Roll triangle up, starting at shortest side; roll to opposite point.
In medium saucepan, combine soup, milk and 1/4 cup cheese.
Heat until cheese melts.
Pour soup mixture into greased 8 x 8-inch square baking dish.
Spoon over rolls.
Arrange the filled crescent rolls in the hot soup mixture.
Bake for 20 to 25 minutes, or until brown, at 375°.
🍷 Perfect Pairings
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