Cheesy Chicken Crescent Supper
Cheesy Chicken Crescent Supper is an easy dinner. Made with 1 3/4 c. cooked chicken or 2 cans boned chicken (5 oz.), 1/2 c. shredded cheddar cheese, 1 (8 oz.) can crescent rolls, 1 (10 1/2 oz.) can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 375Β°. In small bowl combine chicken and 2 Tbsp. cheese.
Separate dough into 8 triangles and place about 2 Tbsp. chicken mixture on each and roll up.
In medium saucepan, combine soup, milk and 1/4 c. cheese.
Heat until cheese melts.
Pour soup mixture into 8 or 9 inch baking dish.
Arrange rolls over soup.
Bake 20 to 25 minutes.
Sprinkle remaining cheese on top and return to oven until it melts.
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