Cheesy Chicken Crescent Supper
Cheesy Chicken Crescent Supper is an easy dinner. Made with 2 c. cooked chicken or 2 (5 oz.) cans boned chicken, drained, 1/2 c. (2 oz.) shredded cheddar cheese or american cheese, 1 (8 oz.) can crescent rolls, 1 (10 1/2 oz.) can condensed cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 375°.
In small bowl, combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 3 tablespoons chicken mixture on wide end of each. Roll up, start at shortest side; roll to opposite side.
In medium saucepan, combine soup, milk and 1/4 cup cheese.
Heat until cheese melts.
Pour half of soup mixture into ungreased 8 or 9-inch pan (reserve remaining soup mixture for sauce).
Arrange filled crescents over hot soup mixture.
Bake at 350° for 20 to 25 minutes, until golden brown.
Sprinkle with remaining tablespoon of cheese.
Return to oven for 5 to 10 minutes, until cheese is melted.
Serve with remaining sauce.
Makes 4 to 5 servings.
🍷 Perfect Pairings
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