Cheesy Chicken
Cheesy Chicken is an moderately easy dinner. Made with 2 whole broiler-fryer chicken breasts, halved, 1/3 c. flour, 1/4 lb. margarine, 1 1/4 c. evaporated milk and 1 1/2 c. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In shallow dish, place flour.
In large, shallow baking pan, place margarine and insert in heated oven until melted.
Dip chicken, one piece at a time, in flour, turning to coat, then place, skin side down, in margarine in baking pan.
Bake, uncovered, in 425Β° oven for 30 minutes.
Turn chicken.
Bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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