Cheesy Butterhorns
Cheesy Butterhorns is an easy dinner. Made with 1 c. oleo, 12 oz. cottage cheese, 1/4 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend oleo, cheese and salt. Blend in flour. Chill 4 hours or overnight.
Divide dough into 3 parts.
Roll out as for pie crust and cut into pie shape wedges. Roll up wide to narrow edge.
Bake 30 to 40 minutes.
Frost.
Can sprinkle sugar and cinnamon over dough before rolling up.
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