Cheesy Beef Rolls
Cheesy Beef Rolls is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 egg, 1 (5.33 oz.) can evaporated milk (2/3 c.), 1/2 c. dry bread crumbs and 1/2 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, mix first 9 ingredients (5 cups mixture).
Split rolls in half lengthwise.
Spread cut sides of each half with heaping 3/4 cup meat mixture.
Place on foil-lined baking sheet.
Bake for 35 minutes.
Makes 6 servings, about 630 calories each.
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