Cheesy Barbecued Potatoes
Cheesy Barbecued Potatoes is an moderately easy dinner. Made with 1 1/2 c. shredded cheddar cheese, 1 can cream of mushroom soup, 1/3 c. milk, 2 tbsp. barbecue sauce and 1/4 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine cheese, soup, milk, barbecue sauce, oregano, salt and pepper in a large mixing bowl.
Stir in potatoes until well coated.
π· Perfect Pairings
Complete your meal with these
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